From January 22 to 24, we have presented Bioterraneo´s organic products at the Winter Fancy Food Show 2017 at the Moscone Center in San Francisco, California, to thousands of professionals and customers around the world. In the stand of Bioterraneo visitors could taste our organic products as Gazpacho, Cherry Tomato Juice, Salmorejo and Olive Oil, these products are made from organic vegetables of own production.
Our selection of Bioterraneo products have had a great acceptance among the professionals and visitors of the fair that emphasized the natural taste of our products. In general it has been a very positive experience for the promotion of our products that soon will available in establishments of the United States.
The Winter Fancy Food Show is considered to be the most important gourmet and delicatessen exhibition on the West Coast of the United States, providing a unique opportunity to introduce high-quality food products into the US market. The company Bio Sol Portocarrero of Portocarrero (Bioterraneo) has participated with other ten Andalusian agri-food companies that have had the support of the Conserjeria of Economy and Knowledge, through Extenda-Andalusian Agency for Foreign Promotion.
In addition to the 11 Andalusian companies, 22 Spanish companies supported by the Spanish Federation of Food and Beverage Industries (FIAB) have been present in the area dedicated to Spanish products.
We remind you the upcoming Bioterraneo appointments
From the 24th to the 27th of April, 31 Salón de Gourmets in Madrid (Spain). The International fine food and beverages fair , that every year is celebrated in IFEMA in Madrid, is the biggest European event dedicated to the Delicatessen.
From 2nd to 4th May, Sial Canada in Toronto (Canada). It is the largest trade fair in Canada dedicated to the agri-food industry, held at the Enercare Center in Toronto and is a benchmark in food product innovation.